A few helpful answers.

Menu prices are per head and exclusive of the 10% catering fee and 12% VAT. For venues outside Metro Manila, an additional 10% catering fee and 12% VAT apply.

Yes. Our side orders, minimum 50 pax, include grilling, tempura, pasta, lumpia, juice, dessert, sandwich, crepes and ice cream bars, canapés, nachos and soft tacos, charcuterie boards, puto bumbong and bibingka, and a lechon service.

Yes, with a minimum of 100 pax for out-of-town venues and a below-minimum fee of 10%. A 15% overhead applies for Alabang, Las Piñas and Muntinlupa, 20% for Rizal, and 25% for Laguna, Cavite, Batangas and Bulacan.

Yes. For Wedding and Debut packages, corkage is charged per item.

A 50% down payment is due upon signing of the contract. The full payment is settled one week before the event.

Yes, a below-minimum fee applies: ₱5,000 for the regular menus, ₱4,000 for Kiddie Party, ₱3,000 for Pica-Pica and ₱8,000 for Wedding and Debut packages.

Every menu includes the basic set-up (buffet, guest tables and chairs, centerpieces), all dinnerware, flatware, cutleries and glassware, and full service. Wedding and Debut packages add a styled backdrop, a VIP table, Tiffany chairs, a red carpet, roll-top chafing dishes, waiters in uniform, ice and purified drinking water.

Our menus start at 50 pax within Metro Manila. Wedding and Debut packages and the 'A Feast' menu start at 100 pax. For venues outside Metro Manila the minimum is 100 pax.