From Our Kitchen

A menu worth sharing.

Almond Jelly with Lychees

Arroz Caldo

Rice porridge with chicken and ginger.

Assorted Mini Jelly Rolls

Assorted Mini Sandwiches

Assorted Pastries

Assorted Sausages

Baby Back Ribs

Tender pork baby back ribs.

Baked Baby Potatoes with Cheese and Bacon Bits

Baked Cheesy Macaroni

Macaroni baked under cheese.

Baked Fish with Tomatoes and Capers

Baked Iberian Chicken with Potatoes, Carrots and Beans

Baked Lasagna

Layered pasta baked with meat sauce and cheese.

Baked Mahi-Mahi Fillet with Lemon Butter Sauce

Baked Penne Pasta

Baked Salmon with Buttered Mixed Veggie Sidings

Baked Spaghetti

Spaghetti baked with sauce and cheese.

Baked Spareribs

Oven-baked pork spareribs.

Beef Burgundy with Black Olives and Red Bell Pepper

Beef caldereta with potatoes, carrots and peppers — Beef Caldereta
Slow-cooked with potatoes, carrots and bell pepper.

Beef Dinuguan

Beef stewed in a savory blood sauce.

Beef Medallion with Green Olives

Beef medallions served with green olives.

Beef Salpicao

Garlicky beef cubes sautéed in oil.

Bistek Tagalog

Beef strips braised in soy and calamansi with onions.

Brownies

Bruschetta with Tomato

Two glasses of buko pandan dessert — Buco Pandan Salad
Young coconut and pandan jelly in sweetened cream.

Burger Sliders

Mini burgers.

Butterfly Breaded Shrimp with Ranch Dip

Caesar Salad

Crisp romaine with Caesar dressing.

Callos à la Madrileña

Ox tripe stew, Madrid-style.

Charcuterie Cup

Chicken adobo in a ceramic bowl with garlic and bay leaves — Chicken Adobo with Quail Eggs
Chicken braised in soy and vinegar, with quail eggs.

Chicken Asparagus Soup

Chicken Barbecue

Chicken Cordon Bleu

Chicken rolled with ham and cheese.

Chicken Fingers with Sweet Chili Dip

Chicken Galantina

Stuffed, rolled chicken, sliced.

Chicken Inasal with Wansoy

Chicken Karaage

Japanese-style fried chicken.

Chicken Lollipops

Chicken drumettes shaped like lollipops.

Chicken Pastel

Chicken in a rich, creamy pastel sauce.

Chicken Piccata

Chicken in a lemon-caper sauce.

Chicken Popcorn with Sweet Chili Sauce

Chicken Satay with Peanut Sauce

Skewered chicken with peanut sauce.

Chicken Teriyaki

Chicken glazed in teriyaki sauce.

Chicken in Apple Mango Sauce

Chicken in a sweet apple-mango sauce.

Chicken à la King

Cocktail Kakiage

Cocktail Pork Barbecue

Bite-size pork barbecue on sticks.

Cocktail Tempura Shrimps

Coffee Jelly

Coffee-flavored jelly dessert.

Crab Cakes with Dip

Cream Puffs

Light choux pastry filled with cream.

Cream of Mushroom Soup

Creamy mushroom soup.

Crispy Tawilis

Whole tawilis fried until crisp.

Dinner Rolls with Butter

Egg Casserole

Egg Omelette

Ensaladang Mangga with Alamang Sidings

Everlasting

Fettuccine with 2 Sauces (red meat sauce, carbonara sauce)

Fish & Cheese Fillet with Warm Salad

Fish Fillet with Garlic Aioli Dip

Fish Florentine

Fish fillet served Florentine-style.

Fish with Tofu

Fish and tofu in a savory sauce.

Fresh Fruits Platter

Fried Bacon

Fried Chicken with Gravy

Fried Dumplings with Sweet Chili Sauce

Fried Tinapa

Smoked fish, fried.

Fruit Medley with Jello

Fruit Salad

Goto

Rice porridge with ox tripe.

Green Salad with Kani and Roasted Sesame Dressing

Grilled Blue Marlin in Lemon Butter Sauce

Grilled Herbed Chicken with Hawaiian Salsa

Grilled Pineapples and Banana with Vanilla Cream

Grilled Prawns in Lemon Butter Sauce

Grilled Tuna Steaks

Gyoza

Pan-fried Japanese dumplings.

Halaan Soup

Clear clam soup.

Ham & Scrambled Eggs

Hamonado / Huaknatoy

Herbed Cheese, Pepperoni, Lyoners and Baby Pickles

Hotdog on Sticks

Hotdogs served on sticks.

Ice Cream in Cups

Kalabasa Soup

Creamy squash soup.

Kare-kare with oxtail, string beans, eggplant and pechay in peanut sauce, with bagoong and rice on the side — Kare-Kareng Buntot ng Baka
Oxtail in a thick peanut sauce.

Korean Noodles

Korean-style stir-fried noodles.

Kwek Kwek

Quail eggs in a bright orange batter, fried.

Two slices of leche flan with caramel sauce — Leche Flan
Steamed custard with a dark caramel top.

Sliced roast pork belly with crackling skin on a gold-rimmed plate, with a small bowl of dipping sauce — Lechon Belly
Rolled, slow-roasted pork belly with a crackling skin.

Lechon Kawali with Liver Sauce

Crisp deep-fried pork belly with liver sauce.

Lengua Estofado

Ox tongue stewed estofado-style.

Longganisa

Filipino sweet-savory sausage.

Lumpiang Hubad

Lumpiang ubod without the wrapper.

Two fresh lumpia rolls in egg wrappers with lettuce on a wood slice, with a bowl of sweet sauce — Lumpiang Ubod in Egg Wrapper
Fresh heart-of-palm spring roll in a soft egg wrapper.

Macaroni Salad

Macaroni and Cheese Bites

Maja Blanca

Coconut milk pudding with corn.

Mango Crepes

Mango Pandan Salad

Mango and pandan jelly in cream.

Mangoes & Peaches Crepes

Meatball Kebabs

Meatballs skewered kebab-style.

Mini Cheesy Roll

Mini Croissant with Egg Salad

Mini Fresh Lumpia

Mini Fried Lumpiang Ubod

Mini Lasagna Roll

Mini Okoy

Crisp shrimp fritters in a small portion.

Mini Pancakes with Syrup

Mini Pandesal with Everlasting

Mini Pandesal with Ham & Cheese

Mini Pandesal with Queso de Bola and Chinese Ham

Mini Pork Barbecue

Pork barbecue in a party-size portion.

Mini Siopao

Steamed buns in a bite-size portion.

Molo Soup

Pork dumpling soup.

Nacho Cup

Nachos served in a cup.

Omelette Muffins

Oriental Chicken

Chicken in an oriental-style sauce.

Paella

Spanish-style rice with meats and seafood.

Pako Salad

Fiddlehead fern salad.

Pancit Palabok

Rice noodles in a rich shrimp sauce with toppings.

Pannacotta with Fruits

Creamy pannacotta topped with fruits.

Pasta Aglio e Olio

Pasta tossed in garlic and olive oil.

Pasta Carbonara

Pasta Salad

Pasta with Chicken Pesto Sauce

Pasta with Marinara Sauce

Pasta with Sun-Dried Tomato Pesto Sauce

Slices of ox tongue with olives and chestnuts in a creamy pastel sauce beside a golden pie crust — Pastel de Lengua
Ox tongue in a creamy pastel sauce.

Pizza Rolls

Rolled pizza bites.

Pork Siomai / Dumplings

Potato Salad

Prawns Thermidor

Prawns baked in a creamy Thermidor sauce.

Prosciutto Melon

Puto

Puto Bibingka

Soft rice cake, baked and served warm.

Puto Bumbong

Purple rice cake steamed in bamboo.

Puto Pao

Puto Pulo

Red Salted Eggs

Rellenong Bangus

Boneless milkfish stuffed and fried.

Sliced roast beef in mushroom gravy beside a bowl of mashed potato on a dark glass platter with red maple leaves — Roast Beef with Mushroom Gravy
Roast beef with a mushroom gravy.

Roast Pork Loin in Pineapple Glaze

Roast pork loin with a pineapple glaze.

Rosemary and Thyme Chicken with Marble Potatoes

Russian Salad

Salisbury Steak with Vegetable Sidings and Mashed Potatoes

Sausage, Cheese and Olives

Shrimps with Chorizo Bilbao

Pancit bihon noodles with vegetables and shrimp — Singaporean Noodles
Rice noodles stir-fried Singapore-style.